And tucked in the wilds of Northern England no less.
Maybe I should put my biochemistry degree to good use and start experimenting with some chemistry techniques in the kitchen. Of all the techniques in the article, I haven't gotten beyond the easy emulsions and foams.
Even with the micro courses, I don't think I could stomach 24 of them, and still have a functioning palate.
Wouldn't you love to know what it costs? From their gorgeous website, it looks to be about $250 without wine.
