| Sunday, May 27, 2007 |
| Heaven on Earth |
It just might be, if you're a foodie.
I want to eat here before I die. Just once.
And tucked in the wilds of Northern England no less.
Maybe I should put my biochemistry degree to good use and start experimenting with some chemistry techniques in the kitchen. Of all the techniques in the article, I haven't gotten beyond the easy emulsions and foams.
Even with the micro courses, I don't think I could stomach 24 of them, and still have a functioning palate.
Wouldn't you love to know what it costs? From their gorgeous website, it looks to be about $250 without wine. |
posted by Broadsheet @ 3:02 PM   |
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