| Wednesday, December 27, 2006 |
| There's got to be a morning after..... |
Tradition number Two:
For Christmas morning brunch, Mom makes homemade salmon gravlax which she starts curing four or five days ahead of time. Dad mixes everyone a stiff Bloody Mary, we break out the bagels and all the fixins, and have a schmear.
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posted by Broadsheet @ 8:57 AM   |
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| 3 Editorial Opinions: |
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God, I have so been craving gravlax... I need to get some pronto. Damn you!
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Wow, that's quite a spread for bagels. I just do cream cheese.
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that sure looks like lox and bagels...I always knew you guys were secretly Jewish.
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God, I have so been craving gravlax... I need to get some pronto. Damn you!