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Better to write for yourself and have no public, than to write for the public and have no self. - Cyril Connolly
Tuesday, January 11, 2005
Carnival of the Recipes and Grand Rounds
Carnival of the Recipes is up. This collection of recipes from bloggers will be a weekly feature of this blog. So will the feature Grand Rounds, which is a collection of what's going on in Medicine and Healthcare blogs each week.

Enjoy!
posted by Broadsheet @ 10:01 AM  
9 Editorial Opinions:
  • At January 11, 2005, Anonymous Anonymous said…

    Try www.greatbritishkitchen.co.uk to blooter the myth that British food is necessarily awful.

    It is also a wonderful source for fatty starchy comfort foods just the thing for when a girl is feeling down as even the most lightsome of us do from time to time

    Campbell

     
  • At January 11, 2005, Blogger Broadsheet said…

    Egads man - when you click on the page for "Recipes" - there is still an entire section devoted to "Offal"!!

    You blokes need to work on that one......

    That said - I think British food is loverly. I had wonderful food (and company) during my entire visit. Even the donner kebob was great.

    And truthfully - if you link to some of the recipes up at the Carnival, there are some pretty awful American ones redolent in fat, carbs and other unpleasant ingredients lurking in there.

     
  • At January 11, 2005, Blogger jwer said…

    Campbell: I think you'll find it's mostly Scottish cuisine that's unfortunate...

    :o)

    Linda: Doner kebabs ain't British, any more than tortillas are American... I will, however, give you the rubberstamp on the fact that Colonial food makes a trip to the UK that much nicer (as if it needed to be; British beer kicks the ass of all other beer... who needs food?)

     
  • At January 11, 2005, Blogger Zenchick said…

    It's awfully soon to refer to you a 12-step "Bloggers Anonymous" group...:-)

     
  • At January 12, 2005, Anonymous Anonymous said…

    Linda: This US prejudice against offal needs working on. Next time you come I am taking you to St John's Restaurant - where they specialise is 'variety meats' The marrow-bone jelly on taost is to die for and was a tea-time favourite of Queen Victoria

    jwer - you are just silly and I don't know why we put up with you!

    C

     
  • At January 12, 2005, Blogger jwer said…

    Campbell: marrow-bone jelly doesn't count, that's just runny Jell-O... haggis is what I'm talking about, and you know it... not to repeat myself, but why else would throwing it as hard as one can be such a highlight of the Highland Games?

    Also, you put up with me because I'm adorable, ask anyone!

     
  • At January 12, 2005, Anonymous Anonymous said…

    Durr! Ever eaten a haggis? They are delicious. haggis throwing is pert of no Highland Games I've ever heard of.
    No you're not. we are, on the other hand, becuase we put up with you :-)

     
  • At January 12, 2005, Blogger Broadsheet said…

    Campbell - you might want to google the term Haggis Hurling, and see what happens.....

    I'm just sayin...

     
  • At January 12, 2005, Blogger jwer said…

    Are you sure you're Scottish? Next you'll be telling me you've never heard of throwing telephone poles...

    :o)

    Also, while I've not had actual haggis (as it is illegal to import to the US, which should tell you something about its contents) I did have export haggis, which tasted like corned beef hash.

    And also, um, no.

     
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