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Oke, sweetums here's what you do. Make it(the recipe if unorthodox certainly will produce a decent approximation), serve it to that unregenrate gastronmic conservative, jwer, and tell the silly bizzum, that it is an old French recipe, 'Hache du mouton', which in fact it is and tell me what hapens.

C

PS - for real foodie Friday 13th type swivel eyed horror you should try 'Nose to Tail Eating' (no it is not an oral sex manual) and read the full proper recipe for Haggis. My favourite bit goes something like; "If you are lucky the butcher will have left the windpipe attached to the lungs. This you can drape over the pan with a bowl at the end to catch the effluvium. If not just make sure that you skim regularly"

Oooh noo! Look out he's not dead yet and he's got a knife!!!!

C

 

The recipe is clearly a postmodernist version of Haggis, so it shouldn't be a stretch to get Jwer to eat it.

 

This is exactly why you lost your empire.