I was perusing Epicurious.com, looking for a vegetarian Moroccan dish I could make in my tangine. The reviewer comments on many of these recipes hold valuable tips for making the dish better, altering it to meet specific tastes or nutrional requirements, or warning you that it may in fact sound better than it is.
I don't know whether or not this comment was for real, but there is very little bogus commenting on these recipes - I mean, what's the point? But this one just cracked me up. And she even gave it 3 out of 4 forks. I may have to make in honor of cousin Adji.... 11/ 08/02
Baba from US Territories Good food, but my cousin Adji died suddenly during the supper. I believe that it was his gout and a combination of small shoes. Pushbawa, his widow, insisted that it was that the coriander was not cut in small enough pieces. To avaoid family quarelling, we have chosen to never make the dish again. In turn, Pushbawa will agree to remain in black for 12 years in honor of my cousin. Win/win |
